Foccacia bread

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5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

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Genovese Recipes, Breakfast Pasta, Foccacia Recipe, Foccacia Bread, Pudding Chia, Focaccia Bread Recipe, Italian Breakfast, Focaccia Recipe, Focaccia Bread

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

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This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection! Focaccia Bread Sticks, Garlic Herb Focaccia Bread, Focaccia And Dip, Foccacia Bread Garlic Butter, Garlic And Rosemary Focaccia, Dips For Focaccia, Garlic And Herb Foccacia Bread, Garlic Parmesan Focaccia Bread, Foccacia Bread Instant Yeast

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Easiest Focaccia Bread, Easy Focaccia Bread Recipe, Foccacia Bread, Focaccia Bread Recipe, 4 Ingredient Recipes, Focaccia Recipe, Loaf Of Bread, Focaccia Bread, Bread Recipes Homemade

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

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