Flat cookies

This guide is full of answers to "why are my cookies flat?" and the best remedies to keep them from spreading out too much in the future.

How to Bake THICK Cookies that don't spread into sad flat puddles while baking or deflate after cooling. Plus, tips on rescuing flat cookies!

It’s happened to everyone. Your pans were prepared and your expectations were high, but for some reason, your cookies came out flat. What happened? There are a few possible explanations for flat cookies. Before you start over, run through this list. Remember: don’t be too hard on yourself! There’s no use crying over a flat cookie.

This is my favorite go-to recipe for chocolate chip cookies! These cookies are soft, chewy, and chocolatey!These cookies are so fun and easy to make, and absolutely delicious! Key Steps + Picture GuideThe first to making these cookies is to cream your butter, and both sugars on the highest speed, about 2-3 minutes or until the mix is light and fluffy. If you don't, your cookies will most likely come out flat and dense. This is what your sugar and butter mixture should look like once it's…

These brown sugar chocolate chip cookies are thin, crispy, and chewy. They have a delicious caramel flavor. The recipe comes from Martha's daughter, Alexis.

Rippled Chocolate Chip Cookies

It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom. (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve. Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.

These are your classic chocolate chip cookies but with an extra crunch and a delicious taste!

Best chocolate chip cookies recipe