Fish fillets

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Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

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If you’re on the lookout for a flavorful fish dish that’s crispy on the outside and tender on the inside, you might have just found your new favorite recipe Pescado Empanizado. This delightful dish, rooted in Latin American cuisine, features fish fillets that are breaded and then fried to achieve that golden-brown perfection. It’s typically served with a variety of sides and sauces, making it a versatile addition to your dinner table.
Why You'll Love Pescado Empanizado
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If you’re on the lookout for a flavorful fish dish that’s crispy on the outside and tender on the inside, you might have just found your new favorite recipe Pescado Empanizado. This delightful dish, rooted in Latin American cuisine, features fish fillets that are breaded and then fried to achieve that golden-brown perfection. It’s typically served with a variety of sides and sauces, making it a versatile addition to your dinner table. Why You'll Love Pescado Empanizado There are plenty of…

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