Fingerling potatoes

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Potatoes With Steak, Best Potato Side Dishes, Smashed Fingerling Potatoes, Rosemary Garlic Butter, Gold Potato Recipes, Favorite Dinner Recipes, Roasted Baby Potatoes, Roasted Fingerling Potatoes, Rosemary Potatoes

I've never met a potato I didn't like but these smashed fingerling potatoes with rosemary garlic butter are one I would pick time and time again. With baby potatoes, fresh rosemary, and a good dose of garlic, they're buttery, crispy on the edges, and creamy in the centers. They make a lovely side for anything from dinner parties and holidays to weeknights and date night at home!

Parboiled Potatoes, Roasted Fingerling Potatoes, Fingerling Potatoes, Potato Sides, Potato Side Dishes, Potato Dishes, Batch Cooking, Veggie Sides, Roasted Potatoes

This recipe is inspired by a method I learned while working at Fork in Philadelphia nearly 20 years ago. There, the parboiled potatoes were pan-seared to order. Here, they are roasted, which allows for large-batch cooking. Notes: Scale the recipe up or down as needed. Parboil the potatoes hours or days ahead of time. To make the potatoes ahead: roast them as directed, then let them cool completely. Store in the fridge for up to 2 days. Reheat by spreading them onto a sheet pan and roasting…

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