Fine food

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Saffron Risotto Cakes with Lemon Aioli and Microgreens - Cooking Mediterranean Crispy Garnish Ideas, Restaurant Snack Ideas, Dinner Party Snacks Appetizers, Fine Dining Spring Recipes, Fine Food Recipes, Yacht Food Fine Dining, Canape Photography, Risotto Appetizers, Risotto Presentation

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.

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Butter Lobster, Lobster Risotto, Lobster Dinner, Lobster Dishes, Lobster Tail, Lobster Recipes, Lobster Tails, Risotto Recipes, Lemon Butter

Lemon Butter Lobster Risotto Servings: 4Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutesIngredients: 2 lobster tails (about 6 ounces each), cooked and chopped1 tablespoon olive oil1 small onion, finely chopped2 cloves garlic, minced1 cup Arborio rice1/2 cup dry white wine4 cups chicken or seafood brot

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