Feijoa recipes

This easy recipe for Feijoa Jam is made with sweet, aromatic fruit at the peak of their growing season. This is a must-try jam that captures the tropical flavours of this special fruit. To make this jam, you will use only four ingredients: fresh feijoas, sugar, lemon juice, and a small amount of filtered water. This easy jam is made without the addition of pectin.

Everything you need to know about feijoa, what they taste like, where to get them and what to cook with them including a great collection of feijoa recipes.

This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!

Absolutely delicious and oh so easy, you will love these Feijoa Muffins. The perfect balance, loaded with fruit and a delicious cruncy topping.

This no bake feijoa cheesecake is fresh, creamy, tangy and absolutely delicious! Its so good you'll be making it on repeat all feijoa season.

This Feijoa Crumble Slice is the perfect way to celebrate feijoa season! It's a quick easy slice with an oaty base, feijoa filling and a crumble topping that's perfect served as a warm dessert or as a lunchbox snack! | thekiwicountrygirl.com #feijoas #slice #baking #homebaking #easyrecipe #kiwirecipe

Instant Feijoa Ice Cream - Nadia Lim

This feijoa cake is moist and delicious thanks to its layer of fruit and caramel on the top.

Recipe Best Feijoa Cake by 1002FH, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Feijoa Cordial Recipe - Life's Bounty

Here's another delicious baking recipe with feijoa, leaving skin-on too! Delicious and tangy these Feijoa & Cream Cheese muffins tick all the boxes for feijoa lovers. Check out this recipe and more.

Spiced Feijoa Shortcake - An Easy Feijoa Recipe - Home Grown Happiness

Make the most of feijoa season by using every bit of them. Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you only eat a few feijoas a day, put the skins in a bag in the freezer until you have enough to make these recipes: Pickled Feijoa Skins These pickled skins are reminiscent of pickled watermelon rind, a much-loved condiment…

Great for fresh or frozen feijoa pulp, this Feijoa Date & Walnut Loaf is virtually fool proof! If you have never thought to freeze feijoa before, think again. I have had success in freezing feijoa whole and as scooped out flesh. Here's a few tips: When using whole frozen feijoa fruit peel skins with a

This feijoa loaf is a quick, easy and delicious way to use feijoas. With a mild feijoa taste its kind of like a yummy banana bread but with feijoas!

15 of the best feijoa recipes created by New Zealand Foodies that are delicious and you must try this feijoa season

These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

Chocolate Feijoa Cake, a magical combination of rich cocoa and feijoa pulp baked to perfection

Do you have so many feijoas you don't know what to do with them? Here's 8 different recipes so not a single feijoa will go to waste: Fritters, Jam, Muffins

Melissa Clark’s Pear Crumb Cake is an incredibly versatile cake.