Egg cup

In case you haven’t noticed, it’s Egg Week here at The Kitchn. There are plenty of egg projects I’d love to share with you — scrambling an ostrich egg, making my beloved rye sours with leftover egg whites — but instead I want to talk about the perfection of an egg. I’ll take eggs in most forms, but to me it’s a soft boiled egg — six minutes — that makes the best breakfast.

Breakfast has never been easier. These super easy Ham and Egg Cups have only 3 ingredients and breakfast is ready in a flash.

These Healthy Baked Egg Cups are simple and so easy to modify depending upon what you have in your fridge! Perfect for meal prep too! This on-the-go breakfast is Whole30, Paleo, Dairy-Free and Gluten-Free. A great homemade egg bites recipe.

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The egg has to be one of my favorite foods. The versatility of an egg is endless. Seriously, I could fill an entire page of ways to prepare eggs, use eggs and dishes completely based on eggs.

Just in time for Easter, we're celebrating the updated egg cup. Above: By UK ceramist Jono Smart, the Centre Egg Cup comes complete with wide base which ac

These easy Egg Muffins are a healthy make ahead breakfast for on the go that you can make 9 different ways. Just 5 minutes of prep time and so convenient for busy mornings, weekend or holiday brunch.

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!

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