Eclair recipes

Imagine biting into a Classic Chocolate Topped Éclair. Where each layer. Tells its own sweet story. The light, airy choux pastry. Gives way to a lush vanilla cream. Lovingly whipped to silky perfection. Crowning this delightful creation. Is a smooth chocolate icing. Rich and glossy. Drizzled with just enough decadence. Made from scratch. With a sprinkle of love. And a dash of Parisian flair. These eclairs are not just a treat. They're a tiny, edible celebration. Of life’s sweeter moments…

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans – all in one eclair. Could it get any better? I really don’t think so. …

This classic French eclair recipe is easy to follow and makes the most dreamy eclairs. They're filled with light and airy pastry cream and topped with chocolate ganache glaze.

This simple recipe for homemade Chocolate Eclairs features a choux pastry, vanilla cream filling and decadent chocolate glaze.

Tips and tricks to getting the perfect éclairs

Mini Eclair filled with lush cream filling, topped with rich chocolate ganache. The same delicious eclairs recipe with a bite-sized delivery.

Master the art of making classic eclairs with this easy dessert recipe. Filled with creamy custard and topped with chocolate, these choux pastry eclairs are a delightful treat. Try this simple recipe and enjoy a delicious homemade dessert.