Easy refried beans

These easy refried beans are creamy and flavorful thanks to canned pinto beans! Quick to make in 15 minutes, they are a delicious and nutritious side dish to any Mexican meal.

Learn the secrets to enhancing your canned refried beans with our step-by-step recipe. Discover the delicious flavor of this dish in every bite. Try it now!

This Crock Pot Refried Beans recipe is the most flavor-packed, delicious, EASY way to make homemade refried beans!

This recipe for Easy Homemade Refried Beans is perfect for your next taco night!

These quick stovetop refried beans only take 15 minutes from start to finish but look like they've been simmering all day! Give them a try!

Delicious creamy refried beans made with canned pinto beans.

Making Refried Beans from scratch is easier than you think! With just a slow cooker, dried pinto beans and a handful of ingredients. This easy crockpot refried beans recipe cooks away all day giving you tons of flavor with no effort! This easy refried beans recipe feeds a crowd and is a great healthy side dish to add to any Mexican inspired meal. Try it with burritos, tacos, enchiladas, tostadas and more!

A perfect mix of smooth canned refried beans and canned whole pinto beans seasoned with sour cream, Mexican spices, garlic, and onions. Top it all with your favorite cheese and bake for 15 minutes. This dish makes a perfect and easy Mexican side dish!

These Restaurant Style Crockpot Refried Beans are made in a crockpot, and you don't need to soak the beans! As a result, the beans come out so creamy.

Homemade pintos are another post, but don't be afraid to pick up a can of refried beans & doctor them! Canned Refried Beans Restaurant Style

Mexican refried beans or frijoles refritos are a Mexican food staple that everyone should master. You’ll love this easy authentic refried beans recipe because it's better than canned or restaurant refried beans. This recipe makes the BEST refried beans!

Homemade authentic refried beans are so delicious and simple! 2 ways to make - using dry pinto beans (traditional) or canned (the quickest).

Deliciously creamy and spicy refried beans.

Making refried beans from scratch transforms a rather boring side dish to a flavor packed feature!

Get creamy, Restaurant Style Refried Beans from a Can when you prepare store-purchased refried beans with a few simple ingredients.

These delicious homemade refried beans are easy to make and taste so much better than beans from a can. While you can make these beans with butter or lard, I prefer bacon grease. I feel like it gives the beans more flavor.

This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to make this recipe from scratch with dry (uncooked) pinto beans.

This easy recipe for Mexican refried beans uses just one pan and starts with dried pinto beans.

These beans are the ones you hope to get on your plate when eating real Mexican food. They go great as a side dish or in a burrito, and more!

Homemade Refried Beans are the perfect addition to any meal – creamy, flavorful, and especially amazing in tostadas and burritos!