Easy quiche crust

Ina Garten Quiche Crust is made with flour, sea salt, cold unsalted butter, an egg, and ice water. This easy Quiche Crust recipe creates a perfect base for a quiche that takes about 45 minutes to prepare and can serve up to 8 people.

Easiest every pie crust recipe that you just press in the pan and bake. It tastes delicious with any filling but we especially love this quiche recipe!

Quiche crust is flaky and delicious, the perfect crust for your quiches. Made with just 3 ingredients, it comes together quickly and easily.

Easy Quiche Crust Recipe

Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

This savory and mouth watering quiche is made with fresh spinach and baked in a ready-made frozen pie crust. Using a pre-made frozen pie crust is convenient and saves so much time! This quiche is perfect for Sunday brunch or family gatherings.

This quiche crust recipe makes a crisp, buttery crust with no soggy bottom! Here's the secret to the perfect pie crust for quiche.

Whether you're looking for a hearty bacon-packed breakfast quiche or a lighter spinach version to welcome the warm spring weather, they're all here.

Recipe video above. This is a recipe for quiche and pie crusts, both of which are made using shortcrust pastry. This is a great, EASY classic quiche crust. Quiche crusts are just made with shortcrust pastry. Made using a food processor, very slightly adapted from this recipe by Emeril Lagasse.Inactive chill time: 1 hour. This is the recipe I've been using for years and years, and it has never failed me! Makes pastry for 1 x 23cm / 9" pie dish or tart tin (serves 8 - 12 people).