Dumpling dough

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Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

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How to Make Dumpling Wrappers - Step-by-step guide Asian Dumpling Dough Recipe, Diy Dim Sum, Homemade Potstickers Dough, Homemade Steamed Dumplings, How To Make Steamed Dumplings, Dumpling Wrapper Recipes, Dumpling Sheet Recipe, Mini Dumplings Recipe, Dumpling Maker Recipes

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the…

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