Dragon roll recipe

After I found Nami’s website teaching me how to make dorayaki, I was looking at her beautiful dragon rolls recipe and got very excited about making it. Efforts were not in vain. Love the drag…

Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about the key ingredients and tips and tricks to make this popular sushi.

Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home. If you are craving some sushi flavor without the sushi prices, try making this delicious roll at home!

Dragon Rolls are a classic menu item that you can find at sushi restaurants with shrimp tempura, avocado, and seaweed rolled in sushi rice.

Volcano rolls are delicious with fresh seafood, cucumber, and avocado rolled with nori and sushi rice and then topped with spicy mayonnaise. While you can get it at most sushi restaurants, you can make it at home for a more affordable price. Here is how to make volcano sushi rolls at home.

This dragon roll features tempura shrimp, cucumber, tobiko, and avocado wrapped in nori and rice. It's easy to make and such a crowd-pleaser!

So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfectly crisp. Made in a convenient, handy size, this snack is perfect for a Cocktail Party .

Elevate your sushi game with our enticing collection of 13 must-try recipes! From classic Dragon Rolls to vibrant Rainbow Rolls and the delectable Natto Roll, dive into the world of Japanese cuisine and master the art of homemade sushi. Indulge in the flavors of the East and take your taste buds on a tantalizing journey!

Follow this recipe, and I am sure you will easily make tasteful dragon roll sushi at home.