Discard sourdough cracker recipes

Sourdough discard crackers are crispy, salty and tangy. There's no reason to *actually* discard sourdough discard when you can make these!

12 Sourdough Cracker Recipes you have to try! Different flavors, textures and flours. Use sourdough discard to bake amazing crackers.

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

Use up your sourdough starter discard with this easy Everything Sourdough Crackers recipe! Crispy, savory, salty snack perfection.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

These classic sourdough cheddar crackers taste just like cheez-its, but better. Simple ingredients, crispy edges, and NO waste.

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "You are going to love this! Buttery sourdough discard crackers. They’re not only ridiculously easy to make but also quick – from mixing to munching in under an hour! ⏰ Give them a try and let me know what you think! Tag a friend who needs to use up some sourdough discard and grab the recipe on my website (link in profile). #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughbaking #sourdoughbread…

A 1-bowl recipe that uses simple pantry ingredients to make perfectly crisp, flaky, cheese platter worthy crackers.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.