Discard garlic bread

Where a buttery dinner roll and breadstick met. A fluffy sourdough knot topped with garlic butter.

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make.

Sourdough Garlic Bread Bites are a fun way to enjoy garlic bread with a sourdough twist.

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

Upgrade your dinner with savory sourdough discard breadsticks! Soft, buttery, and begging to be served alongside your favorite soups, salads, and pasta dishes.

This rich and buttery sourdough garlic bread is loaded with delicious garlic flavor. Full of herbs, roasted garlic and parmesan cheese.

One of the yummiest ways to use up your discard! These pack a ton of flavour while still being soft and tender. My picky eaters can't get enough!

Make irresistible Sourdough Discard Garlic pull-art bread at home. Fluffy, buttery, and loaded with garlic—perfect for any meal or snack!

Learn how to make the best sourdough bread sticks with a perfectly fluffy and tender on the inside with a delicious garlic butter on the outside.

This recipe for soft, homemade garlic knots is made with tangy active sourdough starter and sweet roasted garlic. Topped with Pecorino cheese and fresh parsley, it's a fresh new take on the classic garlic knot recipe. Notes & Tips This recipe does not include raw garlic. Roasted garlic only. If you'd like to add raw garlic for extra flavor, finely chop 1-3 cloves and incorporate them during Step #8 below.

These sourdough cheese crackers are the perfect homemade version of goldfish crackers. They are crunchy and super cheesy and are sure to be a big hit amongst your kids.

These easy, garlic sourdough pizza are our new garlic bread staple. By using the natural fermentation of the sourdough starter, no yeast is required 👍🏻.

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

This delicious homemade sourdough garlic bread is the perfect side dish to any Italian meal ... and is in fact a good idea at any time of the day! Use up stale sourdough or bake a loaf especially for this recipe.

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

Get ready to impress your family and friends with these delicious sourdough dinner rolls that can be ready the same day! It’s as simple as starting by 9 AM, and you'll have fresh, fluffy rolls right out of the oven by dinner time.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

This cheesy garlic sourdough focaccia is even better than a traditional garlic bread. You'll love serving it to family, company or just as delicious side dish with dinner.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in