Dark chocolate ganache recipe

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Here's how to make a perfect dark chocolate ganache, ratios of ingredients for all the ways you'll use it (from truffles to fillings to fondue), and our favorite flavor variations.

A delightful easy to make and silky-smooth Chocolate Ganache Recipe you can use to frost on top of cupcakes of fill and cover a cake with.

Simply, easy, fudgy, thick Chocolate Ganache! Use as a drippy thick frosting for a cake, cake layers or cupcake filling or layer in an ice cream cake.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

This is an easy chocolate ganache recipe for smooth dark, milk, or white chocolate. Perfect for frosting, glazing, dripping, or even truffles.