Curing meat

Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not

Find out what does it mean when meat is cured, with a list of the names of types of cured meats, their uses, and images

Homestead Meat Curing :: Preserving Meat with Traditional Methods | Homestead Honey

I have decided to share my step-by-step guide with recipe on how to make capicola at home. This is the same method I follow to make a delicious cured

Need ideas to substitute for curing salt? Here is a list of 7 alternatives if you don't have curing salt on hand.

Learn how to salt cure a ham at home using old-fashioned curing methods to preserve meat.

Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, too. Leeched of...

Bottarga is an excellent condiment for all sorts of seafood dishes. The recipe can be made with any edible roe and is easy, but does take time.

Discover the secrets of charcuterie and meat curing. Learn about meat curing methods, dry vs. wet curing, homemade charcuterie recipes, and cured meat dishes. #charcuterie #curedmeats #meatcuring #smallgoods