Cumin lamb

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These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions! // spicy // wide noodles Spicy Cumin Lamb Noodles, Lamb Cumin Noodles, Lamb Noodles Recipes, Lamb Noodle Recipes, Lamb Ground Recipes, Xinjiang Food, Lamb Shoulder Recipes, Cumin Lamb Noodles, Lamb Noodles

These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions! // spicy // wide noodles

Crispy Lamb With Cumin, Scallions and Red Chiles Recipe - NYT Cooking Asian Lamb Recipes, Northern Chinese Recipes, Chinese Lamb Recipes, Lamb Chili Recipe, Chinese Restaurant Food, Crispy Lamb, Nytimes Cooking, Lamb Stir Fry, Nyt Recipes

Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is…

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