Cuban oxtail stew

This rabo encendido is loaded with beef oxtails, potatoes, carrots, and spices. A hearty Cuban classic dish that is comforting and packed with flavor.

From September 15 - October 15, the Latin community celebrates. Enjoy these Hispanic Heritage Month recipes celebrating the season.

A delicious and flavorful stew in half the time!

A traditional Cuban ox tail stew that's slow cooked in wine and beer until the meat is fall off the bone tender. Traditionally served with white rice, plantains and a watercress salad.

Ask Chef Phyllis: If my grandmother didn’t make Cuban pork for New Year’s Day, she probably made oxtail stew. Both leave plenty for leftovers and are festive enough for any holiday. My experience is too lacking for me to recall what was in this stew except for red wine and tomatoes. But my grandmother’s stew [...]

Oxtail, a delicacy enjoyed in numerous cuisines around the world, is an exceptional treat when prepared with a Spanish twist. The rich culture and history of the Iberian Peninsula are also reflected in its sumptuous culinary tradition, highlighted by the oxtail stew, or "Rabo de Toro." This dish is a staple during festive seasons and

*Unless you have a pressure cooker, oxtail is a very time consuming dish in terms of waiting (3 to 3.5 hours cook time), but it only requires 30 to 45 minutes of active time. If you're going to have it with some kind of starch and/or other side, you'll have plenty of time to get that going once the oxtail's simmering. Rabo Encendido (literally "oxtail on fire") is a slow-cooked Cuban oxtail stew that is worth every bit of work and wait. Delicious over rice (traditional), pasta, mashed…

Oxtail Stew | Rabo Encendido

Experience the rich flavors of Cuban cuisine with this Instant Pot Oxtail Stew, known as Rabo Encendido. Created by Lana Under Pressure, this dish offers a delightful blend of spices and tender meat, all cooked to perfection in your Instant Pot.

I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American that's been eating this for as long as I can remember, I thought I'd share my version. Here's the recipe that I and most Cuban families here in Miami use. Of course, some people have their own special igredients, but I assure you that cocoa powder, celery, and chioptle chillies are not used in the traditional Cuban recipe. To me…

Discover the rich flavors of Oxtail Bourguignon! This comforting dish features tender oxtails simmered in a delicious red wine sauce, perfect for cozy dinners. Packed with deep, savory flavors, it's a must-try for any food lover. Save this recipe for a hearty meal that impresses. Try it today!

This Classic Cuban Rabo Encendido Stew Recipe is a traditional ox tail stew. This rich and delicious classic Cuban comfort food dish has a heavy African and Caribbean influence. The ox tails are braised in sofrito, sherry and red wine for fall off the bone delicious flavor.

This instant pot oxtail stew recipe is perfect on cold, winter nights. Cooking oxtails in a pressure cooker is optimal if you want fall off the bone meat.

Oxtail stew recipe, once prepared from cheaply available primary ingredient, oxtail, is today a rocker among chefs.

Oxtail is one of those dishes that scream comfort food. Once you sink your teeth and wrap your lips around a soft, fall of the bone, juicy, succulent, flavorful piece of oxtail there is no going back.

This Rabo de Toro is my take on the famous Andalusian oxtail stew. It's so hearty and comforting.

Indulge in the rich flavors of this classic Cuban oxtail stew, a true comfort dish that warms the soul. Whether you opt for the convenience of a slow cooker or prefer the traditional stovetop method, this recipe promises tender meat simmered to perfection in a savory tomato and red wine sauce. Perfect for cozy winter nights or to impress on special occasions, this stew is a memorable culinary experience. #Cubanfood #stew #oxtail

Warm up with this hearty Jamaican Oxtail Stew! Tender oxtail, rich broth, and flavorful vegetables make this dish a comforting and delicious meal. #JamaicanCuisine #OxtailStew #ComfortFood

Rabo encendido is one of my favorite Cuban comfort foods. A dish that is equally rich in history as it is in flavor. Instead of waiting hours and hours for this amazing dish, I decided to make it in the Instant Pot. Making it in the Instant Pot delivers the same tender fall off the