Crockpot oatmeal

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Slow cooker oatmeal recipe is a fuss-free way to start your day healthy. Here I will show you how to make oatmeal overnight in the slow cooker or in just 4 minutes in the Instant Pot. Oatmeal is such an economical breakfast and it so warm and filling for those cold fall and winter mornings! Cold Oats Recipe, Cold Oatmeal Recipe, Crock Pot Oats, Oatmeal Prep, Crockpot Oatmeal Overnight, Slow Cooker Oatmeal Recipes, Slow Cooker Oats, Cold Oatmeal, Oatmeal Recipes Crockpot

Slow cooker oatmeal recipe is a fuss-free way to start your day healthy. Here I will show you how to make oatmeal overnight in the slow cooker or in just 4 minutes in the Instant Pot. Oatmeal is such an economical breakfast and it so warm and filling for those cold fall and winter mornings!

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The basic recipe for my slow cooker oatmeal is made only with Quaker Old Fashioned Oats, almond milk, water, cinnamon, and vanilla extract. On its own, it’s creamy, thick, and filling. But depending on my mood and what I have on hand, I like to build on that basic recipe and make one of 3 delicious variations.

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This Slow Cooker Pumpkin Maple Oatmeal is so easy, delicious and perfect for the busy family. Steel-cut oatmeal is used in this recipe and cooked overnight with pumpkin, pure maple syrup, brown sugar, cinnamon and pumpkin spice. I am still not tired of pumpkin, pumpkin and more pumpkin and this really hits the spot on a cool fall morning.