Crisp bread

Here are some recipes for how to make Swedish crispbread, which many people enjoy eating during any time of the day.

Hello everyone, I hope the beginning of the new year has been good for all of you. Today I’d like to share the recipe for some amazing crispbreads. These crispbreads are quick to make, you’ll only need 20 minutes, baking time included. Enjoy them for breakfast, or as an evening snack. Perfect for January as

Rye and Oat Crispbread - True North Kitchen

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

Italian Grissini / Homemade soup sticks /Breadsticks Do you remember, deep-fried croutons and tomato soup? This particular combination has an impression on our physic. I am talking about those 80s kids. If you are one of them, you will relate. Every restaurant visit with the family would begin with croutons and tomato soup. You drop […]

Adapted slightly from My Cooking Journey A savory, crisp, cracker-style Scandinavian bread that is easy to make, keeps for weeks and makes a delicious base for open-faced sandwiches, avocado toast and scrambled eggs. Chock full of healthy seeds and whole grains!

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook...

A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker ever.