Creole chicken and sausage

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This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage

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Pedro Diaz
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Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

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Brendan McCandless
Chicken and Sausage Jambalaya is a family favorite!  Boneless skinless chicken thighs and smoked sausage simmered with onion, bell pepper, and celery (trinity), rice, and lots of Cajun flavors.  This authentic, easy jambalaya recipe is a delicious one pot dish. Not to mention, Mardi Gras wouldn’t be the same without this wonderful Cajun food! You'll enjoy every spicy, savory bite of chicken, sausage, rice, and the perfect blend of seasonings. Bring New Orleans into your own kitchen! Crockpot Chicken Jambalaya, Easy Chicken And Sausage Jambalaya, Best Jambalaya Recipe Cajun, Chicken Sausage Jumbolia Recipes, Jambalaya Recipe Easy Smoked Sausages, Smoked Jambalaya Recipe, Jambalaya Recipe Without Tomato, Easy Chicken And Sausage Recipes, Rice Chicken Sausage Recipe

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

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Glenda Smith
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Crockpot Cajun chicken and sausage is an easy Southern inspired recipe that will have your entire house smelling amazing as it cooks. Succulent chicken thighs, smoked sausage, and a blend of Cajun spices slow cook to perfection in this flavorful meal. Instructions to make this Cajun chicken recipe in the Instant Pot are also included.

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Michele Lynn King

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