Cremini mushrooms

Sautéed Cremini Mushrooms are cooked in a buttery herb mixture until tender and loaded with delicious savory flavor!

Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Cremini mushrooms are the slightly more mature version of the common white mushroom. They're also known as brown mushrooms, Italian mushrooms, or baby bellas.

Here are the 25 best cremini mushroom recipes that are beginner-friendly and truly delicious.

Garlicky Mushroom Quinoa is pan-fried cremini mushrooms with lots of garlic and butter, and tossed with quinoa to make a healthy side dish!

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

These easy sauteed mushrooms only take 10 minutes & 5 ingredients to cook. A perfect side to serve with steak, or as a burger topping!

Portobello and cremini mushrooms are prepared in a rich red wine sauce in this vegetarian adaptation of classic beef Bourguignon. Served over polenta, Mushroom Bourguignon is the ultimate vegetarian comfort food.

Ina Garten Mushroom Farro Soup is made with dried wild mushrooms, olive oil, pancetta, yellow onions, carrots, celery, garlic, pearled farro, fresh cremini mushrooms, Marsala wine, chicken stock, fresh thyme, and crème fraîche. This easy Mushroom Farro Soup recipe creates a rich and healthy soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!