Crab stuffed portobello mushrooms

Ready in just a few simple steps, our crab-stuffed portobello mushrooms are generously stuffed with a light and flavorful blend of lump crabmeat, panko breadcrumbs, lemon, fresh thyme, and cheese.

These cheesy Crab Stuffed Mushrooms make for the best appetizer! Juicy and flavorful mushroom caps loaded with a creamy crab filling.

Learn how to make these delicious Crab Stuffed Portobello Mushrooms. They're stuffed with crab meat and make a great meal or appetizer.

Baked Crab Stuffed Portobello Mushrooms are a jumbo version of the popular appetizer. Pile roasted mushrooms with a tasty crab filling.

These stuffed mushrooms combine earthy portobellos with fresh flavors of lemon, green onion, and crab. And of course, lots of cheese!

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.

This gorgeous yet easy-to-make dish of crab stuffed mushrooms is perfect as an appetizer. It's ready in about 20 minutes!

This keto-friendly, low-carb Shrimp Stuffed Portobello Mushroom recipe can be served as an appetizer, side dish, or entree, and is ready in 30 minutes.

a delicious stuffed mushroom recipe with crab and delicious seasonings, a great appetizer, or vegetarian main dish, serve hot or cold.

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