Crab avocado

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.

This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado. It's light, refreshing and perfect for the summer as a lunch or salad if your having guests and you want to impress! You can easily double or triple this recipe, make the salad ahead and assemble just before serving. This recipe is an oldie from the archives I've been in the mood for all week. Here in Long Island, I'm lucky to have access to fresh crab in my neighborhood sea...

This tasty crab tartare is bright and flavorful and shines with fresh ingredients including pre-cooked crab, avocado, garlic and lime juice.

This breakfast recipe puts a spin on the classic avocado toast with some lump crabmeat and plenty of scallions.

Featured Recipe: Crab Toasts with Avocado

The cutest crab salad toasts are perfect for a snack, appetizer or light meal with a greens salad. This avocado crab salad is so refreshing and light!

If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great little recipe. It is a dish that is truly perfect for a summer dinner party and a perfect example of the less you mess with food the better it can be. The fresh crab meat is delicate and slightly decadent, the ginger a zesty but subtle complement, the in season avocado a light yet substantial foundation and the freshly cut baby…

Creamy, smooth avocados stuffed with a delicious shrimp salad that has a slight crunch and served over crispy shredded lettuce, it’s doesn’t get any better! It’s the perfect appetizer or lunch and is a breeze to whip together.