Coconut sponge cake

Indulge in the heavenly taste of coconut sponge cake with these mouthwatering recipes. From classic to creative variations, find the perfect recipe to satisfy your sweet tooth.
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Mary Berry Coconut Sponge Cake

Mary Berry’s Coconut Sponge Cake is made with flour, butter, sugar, eggs, coconut milk, and extracts, with a coconut-flavored frosting. It serves six and takes about 60 minutes to prepare and bake, offering a delightful tropical dessert.

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Katrina Benedict
Squares of jam and coconut sponge on a white plate alongside a slice served with pink custard. Jam Coconut Sponge, Coconut And Jam Cake, Jam And Coconut Sponge, Vanilla Traybake, Jam And Coconut Cake, Work Desserts, Strawberry Jam Cake, Coconut Sponge Cake, Jam Cake Recipe

Old School Jam and Coconut Sponge

Take a sweet trip down memory lane with this classic Jam and Coconut sponge cake! If you grew up in the UK during the 1980s, this nostalgic no-fuss cake will transport you right back to the school dinner hall where this treat was served up by the lovely but no-nonsense school dinner ladies. Our easy recipe for Jam and Coconut sponge produces a feather-light, moist vanilla traybake topped with raspberry jam and a sprinkle of desiccated coconut. Strawberry jam works too if that's more your…

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Susan Rankcom
This easy jam and coconut sponge is a soft and fluffy coconut sponge cake topped with jam and coconut. It's a simple classic British dessert. The sponge itself is soft, fluffy, and buttery — the perfect match for the sweet jam on top! It's quite simple, but don't let that simplicity fool you. It's absolutely delicious and sure to satisfy any sweet tooth. This recipe for cake with jam and coconut was inspired by a classic British school dinner cake. Cake Pops, Jam And Coconut Sponge, Jam And Coconut Cake, Cake With Jam, Coconut Sponge Cake, Recipe For Cake, School Dinner, Easy Jam, Sugar Free Jam

Jam and Coconut Sponge

This easy jam and coconut sponge is a soft and fluffy coconut sponge cake topped with jam and coconut. It's a simple classic British dessert. The sponge itself is soft, fluffy, and buttery — the perfect match for the sweet jam on top! It's quite simple, but don't let that simplicity fool you. It's absolutely delicious and sure to satisfy any sweet tooth. This recipe for cake with jam and coconut was inspired by a classic British school dinner cake.

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Sugar Salt Magic