Coconut milk chocolate

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Vegan Chocolate Mouse, Coconut Milk Recipes Dessert, Vegan Dessert Chocolate, Coconut Milk Dessert, Healthy Chocolate Mousse, Coconut Milk Chocolate, Vegan Chocolate Mousse, Easy Chocolate Mousse, Milk Dessert

This vegan chocolate mousse recipe requires 2 ingredients and minutes to make it! You will love the rich, velvety, smooth texture mixed with the sweet chocolate flavor that tastes like the best indulgent treat ever. Dairy-free, and gluten-free!

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Jessica Roles
Dessert Using Coconut Milk, Coconut Milk Casserole Recipes, Coconut Milk Biscuits, Desert With Coconut Milk, Coconut Milk Cookies Recipes, Desserts Using Coconut Milk, Baking With Coconut Milk, Coconut Desserts Recipes, Canned Coconut Milk Recipes

These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!

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Hanna Harsanyi
Coconut Milk Chocolate, Dark Chocolate Mousse, Coconut Milk Recipes, Mousse Recipes, Vegan Dessert Recipes, Vegan Treats, Paleo Dessert, Chocolate Pudding, Vegan Sweets

Today I’m super excited to share a killer vegan dessert recipe from local vegan trainer and plant-loving pal here in Vancouver: Karina Inkster. Last year, Karina asked me to be a contributor in her very first hardcover book: “Vegan Vitality: Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle.” Now it’s one year later and I’m thumbing through it– salivating over these recipes and literally beaming ear-to-ear, seeing Karina’s passion come to fruition. I’m looking forward to…

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Jo Methuselah
Almond Milk Desserts, Dairy Free Chocolate Pudding, Pudding With Almond Milk, Almond Milk Pudding, Pasta Food Recipes, Dairy Free Pudding, Healthy Chocolate Pudding, Recipes Chili, Vegan Chocolate Pudding

Smooth, delicious, and perfectly creamy dairy free chocolate pudding made with almond milk or coconut milk! This homemade pudding recipe is way better than boxed varieties, and you only need six simple ingredients to make it.

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Betty Probert

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