Coconut glaze for cake

The chaos of spring/summer has arrived! I am sad to admit, but feel I have to be honest with you, that my blog posts may not appear as often as they have been or as much as I would like them to. It…

Buttery coconut cake with coconut glaze

Soft, moist and sweet with a sugary crunch on top, this glazed Coconut Louisiana Crunch Cake makes an easy homemade dessert.

This cake is absolutely delicious. It is super moist. Instead of icing, it is drizzled with a coconut glaze. This cake never lasts more than a day.

The best Tom Cruise Cake Recipe out there! Fork-tender and fluffy, loaded with white chocolate, and topped with coconut cream cheese frosting!

Pound cake and coconut cream pie collide in this decadent homemade Coconut Cream Pound Cake with a Vanilla Cream Glaze.

Filled with four different kinds of coconut flavored ingredients, this delicious coconut bundt cake recipe is a family favorite as we are are all coconut lovers.

Make sure you grease and flour your bundt ban really well. I would use shortening instead of cooking spray. For better coverage and a thicker glaze, I doubled the glaze recipe. I also toasted my coconut for the top. I think this cake is even better the second day, so I suggest making it the day before, wrapping it in plastic wrap and then frost it before you serve it.

Coconut Loaf Cake Serves: 1 (9x5-inch) cake Ingredients ¾ cup unsalted butter, softened 1½ cups sugar 3 large eggs, room temperature ¼ teaspoon coconut extract 1½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsweetened coconut milk 1 cup sweetened shredded coconut Coconut Glaze (recipe follows) Instructions Preheat oven to

Incredibly moist, dense, and unbelievably good, this Coconut Bundt Cake is out of this world good and will completely knock your socks off. This is the best coconut cake I've ever eaten!