Coconut extract

As I mentioned, I found that the extract took much longer than the recipe indicated (about 7 weeks longer), to smell and taste like something that I would want to use. I wrote the recipe, below, to make room for either scenario.

Do you need an alternative to coconut extract for your next recipe? We've compiled the top 10 options, most of which are common household ingredients.

Discover the simple steps on how to make coconut syrup at home for a tropical touch to your meals. Easy recipe guide and tips await you!

Makes 8 cups of coconut milk

Coconut milk is popular in South-East Asian cuisine and this article teaches you how to extract and prepare fresh coconut milk.

I can’t tell you how excited I am about this post! Here is how it happened. I started having trouble getting my canned full-fat Thai Kitchen coconut milk to separate. I have put at least a dozen cans in the fridge over the last year, sometimes leaving them in there for days, even turning down...Read More »

{Pin this} Glycerin and water is used in place of alcohol to extract the liquid. This can be used in recipes that need no baking for kid-friendly results! You can buy food grade vegetable glycerin from azurestandard or amazon has several varieties: NOW Foods Glycerine Vegetable, 16-Fluid Ounces and Glycerin Vegetable Kosher USP - 1 Quart I followed pastry pal's recommendations on how to open a coconut. She uses alcohol to extract her flavor, so if you were looking for an alcoholic version…

Add this coconut simple syrup to your next mocktail or cocktail. Or, use it to top off some pancakes or other sweets.

When you love coconut, you want to taste coconut. It took me years to understand that my coconut cream pies…