Coconut desserts vegan
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Homemade coconut bounty bars - with a rich dark chocolate shell and sweet coconut filling, these easy vegan coconut bars taste just like a real Mounds bar!
This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, so soft and topped with a creamy coconut frosting.
A handful of pantry staples is all you need to whip up a light, fluffy, deliciously creamy dream of a vegan coconut cream pie!
These Samoa Bars are easy gluten-free vegan desserts made of a shortbread crust and topped with a caramel coconut layer.
This vegan tropical ice cream recipe is as simple as it gets, made with just two ingredients: frozen mango chunks and canned coconut milk. Ready in 5 minutes, whizz it up using only a food processor—no ice cream machine needed! Free from refined sugar, it's a refreshingly healthy summer dessert.
This Vegan Coconut Cake is tender and moist and full of coconut flavor. It's the perfect dessert for Spring. And this vegan cake recipe is super simple- perfect for beginners!
This delicious pie is infused with so much delicious coconut! See the post above for some of our variations and tips for this recipe. Please note that the Prep time is hands-on time only. The pie does need at least a few hours to set. It can be made ahead.
This vegan bounty bars recipe is gluten-free, super easy to make and require just 6 simple ingredients! Soft and creamy coconut centres are smothered in vegan chocolate for a deliciously healthy dessert. If you're a coconut lover like I am, you’ll totally love this vegan bounty bars recipe. A delicious coconut center with a thick chocolate
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