Cinnamon brioche rolls

Fluffy brioche makes the perfect dough to encase a cinnamon filling to be topped with a tangy cream cheese icing.

These brown sugar cinnamon brioche rolls will become a holiday favorite. Start with a brioche dough and then turn it into these delicious cinnamon rolls.

A great make-ahead breakfast roll, perfect for your holiday celebrations!

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.

Are you looking for a quick and easy yeast recipe? These Cinnamon Roll Brioche Knots are bakery quality and are sure to impress!

Extra Fluffy Brioche Cinnamon Roll (Cooking With Children Edition): Want to impress your family and friends with the most delectable Cinnamon rolls they have ever tasted? Wait, your kid made it?! Gurl, I've got you covered.

There’s nothing like the smell of fresh-baked cinnamon rolls drifting from the kitchen. Why do you think so many candles use this scent? But, since you can’t eat a candle, we think it’s much better to make this recipe instead.

These brioche cinnamon rolls are made with an incredibly fluffy & pillowy soft brioche bread, filled with a brown sugar cinnamon mixture, and generously topped with cream cheese frosting. These rolls have an overnight option, so they’re a convenient & delicious treat to wake up to!

Fluffy, gooey cinnamon rolls filled with brown butter and cinnamon brown sugar, and smothered with tangy vanilla cream cheese frosting. Bake the rolls the same day, or turn them into overnight brioche cinnamon rolls and bake them off for a hot breakfast treat the next day.

Extra gooey, pillowy soft brioche cinnamon rolls. Topped with a luscious cream cheese frosting and served with a butterscotch sauce.