Chocolate swiss meringue buttercream

Take your cakes and desserts to the next level with these mouthwatering chocolate Swiss meringue buttercream recipes. Learn how to make silky smooth buttercream that will leave everyone craving for more.
Pie, Cupcakes, Desserts, Dessert, Meringue, Chocolate Swiss Meringue Buttercream, Swiss Meringue Buttercream, Best Chocolate Buttercream Frosting, Chocolate Buttercream Recipe

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.

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Jenn M
Personally, I cannot fathom a cake without any buttercream. It is my favorite type of frosting. So easy to make and so delicious! American buttercream is by far the most beginner-friendly of all but not so long ago I started delving into other types of buttercream, mainly because of my cooking show addiction. The one professional chefs seem to use the most is swiss meringue buttercream. Desserts, Patisserie, Meringue, Dips, Biscuits, Sauces, Chocolate Swiss Meringue Buttercream, Swiss Meringue Buttercream, Buttercream Recipe

Personally, I cannot fathom a cake without any buttercream. It is my favorite type of frosting. So easy to make and so delicious! American buttercream is by far the most beginner-friendly of all but not so long ago I started delving into other types of buttercream, mainly because of my cooking show addiction. The one professional chefs seem to use the most is swiss meringue buttercream.

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Cake Decorist