Chocolate lavender cupcakes

When I lived in Montreal, my lovely roommate Jessa was the first to introduce me to the concept of baking and cooking with flowers. Until this point in my life, I reveled in the bold colors, soft lines, and sweet scents of buds and blossoms, but it hadn't occurred to me just how delicate they could

These light, honey lavender cupcakes are infused with tons of floral lavender flavor and then topped with a sweet honey frosting!

Update: I've now got a vegan version of this recipe here. Lavender is a scent I've loved since I can remember but has now become a taste I very much enjoy too, especially when paired

I have a really good reason you should turn on your oven in this Summer heat… …these cupcakes! They're absolutely worth warming up the house for 20 minutes---trust me! Wait, are you busy curling

These chocolate cherry cupcakes have a moist, dark chocolate cupcake full of fresh chopped cherries, with fluffy cherry buttercream.

The most beautiful lavender season is summer, I know. But I kind of feel that lavender should belong to fall. Maybe its fragrance, its colour, its name. Everything feels so…fall. I infused the hot milk with the dried lavender before adding it into the cake batter. I find this process crucial in order to have […]