Chocolate cream

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Take your cupcakes to the next level with Chocolate Cream Cheese Frosting! This silky smooth luscious frosting takes only 10 minutes to make and tastes just like chocolate cheesecake.

A handful of simple ingredients and 10 minutes are all you need to make this rich and creamy chocolate whipped cream. Perfect for frosting cakes and cupcakes, topping ice cream and straight from the spoon. A chocolate lover's dream!

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolatey flavor! It's perfect for filling layer cakes, roll cakes, and decorating cupcakes.

You only need two ingredients.

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This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours with a delicious melt-in-your-mouth texture.

This chocolate whipped cream recipe has been made hundreds of thousands of times. When you follow my easy 3 ingredient recipe, you'll become a chocolate whipped cream expert!