Chinese green bean recipes

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

You know those amazing green beans that you can find on most Chinese buffets anywhere you go? The ones that are slightly crunchy yet ...

Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

Whip up a delicious and effortless Chinese Green Beans Stir Fry, the perfect vegetable side to complement any Asian main dish. Ideal for adding a burst of flavor to your meal!

This Chinese long beans stir fry is a quick and flavorful way to enjoy fresh green beans.

For those who crave the vibrant flavors of Asian cuisine, this Asian Green Beans recipe is a must-try! Simple green beans are transformed into a savory and zesty delight with a sauce so good, you’ll want to drink it! They are easy enough for novice cooks to make but taste like a seasoned pro made them.

These spicy Chinese Stir Fry Green Beans are the perfect side dish and a great way to make Chinese takeout right at home.