Chili oil recipe

Learn How To Make Thai Chili Oil at home with this easy 5-minute recipe! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily. #thaichilioil #howtomakethaichilioil #thaichilioilnoodles #thaichilioilrecipe #spicythaichilioil #thaichiligarlicoil #diythaichilioil

Looking for a tasty, spicy condiment to jazz up your dishes? This garlic chili oil recipe is just what you need!

Chili Oil is one of those magical ingredients that can transform any dish into a spicy delight.

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper and condiment.

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with a mix of chiles—gochugaru (Korean chili pepper), chili flakes, and ground sichuan peppercorns for that numbing spice. The gochugaru gives this chili oil that bright red huge and also adds a hint of sweetness while the chili flakes adds a nice texture, and the sichuan peppercorns add that distinct numbing spice you only get from these peppercorns.

Magically delicious and extremely versatile, chili oil is a pantry staple you ought to have in a Chinese kitchen. Making it from scratch is easy!

7-Minute homemade Easy Chili Crisp recipe, packed with flavor, that tastes delicious over rice dishes, noodles, toasts and more! Budget-friendly.

Learn how to make your own homemade chilli crisp oil! This easy recipe blends crispy shallots, garlic, Sichuan peppercorns, and dried chillies for the perfect balance of heat, crunch, and aromatic depth. Elevate your meals with this must-have condiment!