Chili crunch tofu

A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish, or as a main with a bowl of noodles or steamed rice. This is a super easy and delicious meal that’s ready in no time. It’s also great for summer months or those days when you want something easy yet delicious to make. A generous amount of minced garlic takes this garlic chilli oil to the next level, along with a delicate balance of sweet, savoury, and sour notes from the sugar, soy sauce…

Crispy pan-fried tofu tossed in a spicy, umami-packed chili sauce. Serve it as an appetizer, side dish, or make it into a easy vegetarian meal!

These protein packed chili crunch tofu bowls focus on adding umami rich flavor to both the tofu and quinoa for the ultimate experience.

These protein packed chili crunch tofu bowls focus on adding umami rich flavor to both the tofu and quinoa for the ultimate experience.

Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce!

silken tofu is superior

If you like spice then this recipe is for you! My Crispy Chili Tofu is the perfect balance between umami spice from the chili oil and crunch from the yummy panko crunch. Top these with scallions and enjoy on its own or pair with your favorite Asian stir fry. RECIPEIngredients • 1 Block of firm tofu, drained and pressed to remove water • 1 Cup panko breadcrumbs • 4 Tbsp chili oil or chili onion crunch • 1/4 Cup arrow root flour or corn starch • 2 Large eggs • 2 Scallions, diced • 3 tsp salt

Serves: 2Prep Time: 15 minutesCook Time: 10 minutesSimple, quick and crispy! If you are looking for a quick meal and are a lover of tofu, this one is for you. Ingredients1 package traditional or firm tofuCornstarch, for heavy coatingOil for light frying1 tbs garlic chili paste1 tbs soy 1 tsp sesame oilGreen onions, for garnishInstructions 1. Drain the tofu, let sit for a few minutes, pat dry and cut into small cubes.2. Place cornflour in a large bowl, and coat the tofu cubes. 3. Heat up the…

This spicy baked crispy tofu is finished with a chili garlic sauce and is totally gluten free and vegan. This spicy tofu can be in the air fryer or baked in the oven. Serve it buddha bowl style or add this baked tofu to a salad, stir fry or even tacos.