Chihuahua cheese

A surefire way to fail at your resolutions is to give up cheese. Or visit my blog? The jury is still out. Wait wait – how fabulously delicious does that slather of homemade enchilada sauce look? If you haven’t made it at home yet, you are missing out bigtime. It takes ten minutes and you […]

Chile con queso is a dish from Chihuahua, Mexico that's been altered with American/European cheeses to make it uniquely Texan.

Posts about Oaxaca cheese dip written by Amy

Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido.

Creamy, cheesy, and bursting with flavor, this Chihuahua cheese drip is the perfect addition to any gathering. Pair it with tortilla chips, veggies, or chunks of fresh bread for an effortless and delectable snack.

Queso Cheese Dip

Here are 11 BEST Chihuahua cheese recipes that will make every meal brimming with flavor!

Queso fundido (quite literally, melted cheese) hails from Mexico and usually includes chorizo. You'll get maximum gooey stretch from Chihuahua cheese, but Monterey Jack works too. Serve straight from the oven with warm tortillas: Chips will snap under the pressure of this much goodness.

Queso Fundido recipe uses Chihuahua cheese and homemade Chorizo recipe with cumin, cloves, cinnamon. Aromatic, pops out of oven with sizzles and bubbles!