Chicken slices

Making your own deli meat for sandwiches is easier than you think! Simple ingredients, no preservatives, lower in sodium, and tasty!

When you want a crispy, flavorful meat to serve with side dishes, try this Chicken Schnitzel. Thinly-sliced chicken is the perfect dinner.

Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and make sure that the chicken morsels are of a uniform size. We tell you how to do it perfectly.

A roasted whole chicken is pretty ambitious and impressive in its own right. Still, it feels good sometimes to take on a project that's even more challenging. A deboned whole chicken can be cooked as a rolled-up, easily sliced roast. Whether stuffed or simply seasoned with fresh herbs, it makes ...

Perfectly cooked poached chicken breast every time that is both juicy and tender. Serve slices with a sauce, or shred it for sandwiches, soups, and more.

My go-to everyday air fryer chicken breast! Thinly sliced chicken breast pieces, coated to the max in spices, plus a bit of brown sugar and cornstarch, and air fried to golden, juicy perfection.

Chicken Marsala is an easy, restaurant-quality scallopini dish that's great for a weeknight or for a dinner party. Ready in an hour, prep to table!

A quick and easy recipe to make a delicious dinner that you can also use again and again in all your favorite recipes

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta