Chicken and smoked sausage recipes

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Chicken and Sausage Jambalaya is a family favorite!  Boneless skinless chicken thighs and smoked sausage simmered with onion, bell pepper, and celery (trinity), rice, and lots of Cajun flavors.  This authentic, easy jambalaya recipe is a delicious one pot dish. Not to mention, Mardi Gras wouldn’t be the same without this wonderful Cajun food! You'll enjoy every spicy, savory bite of chicken, sausage, rice, and the perfect blend of seasonings. Bring New Orleans into your own kitchen! Easy Chicken And Sausage Jambalaya, Chicken And Sausage Jambalaya Crockpot, Chicken And Rice Jambalaya, Crockpot Chicken Jambalaya, Best Jambalaya Recipe Cajun, Chicken Sausage Jumbolia Recipes, Jambalaya Recipe Easy Smoked Sausages, Smoked Jambalaya Recipe, Jambalaya Recipe Without Tomato

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

There is a white pan filled with Cajun Chicken and Sausage Alfredo, the pan is on a dark wooden counter top. Cajun Chicken And Sausage Pasta Alfredo, Spicy Chicken And Sausage Pasta, Cajun Chicken Sausage Alfredo, Cajun Sausage Chicken Pasta, Cajun Pasta With Sausage And Chicken, Smoked Sausage Cajun Alfredo Pasta, Cajun Chicken Broccoli Alfredo Pasta, Creamy Cajun Alfredo Pasta, Chicken And Sausage Fajita Pasta

Cajun Chicken and Sausage Alfredo is seasoned chicken and smoked sausage cooked with a creamy Alfredo sauce made with Cajun seasoning. It is a satisfying dish that showcases a blend of Cajun spices, smoky sausage, tender chicken, and a rich, flavorful sauce!

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Chicken and Sausage Alfredo is a hearty pasta dish loaded with chunks of chicken breast and smoked sausage slices all tossed in a creamy garlic parmesan sauce with a hint of Cajun seasoning.

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