Cayenne pepper recipes

Cayenne pepper is having a bit of a moment—largely thanks to its natural health benefits. From boosting your metabolism to supporting digestion to helping to clear mucus, it's one powerful pepper! Plus, there's nothing better than adding a spicy kick to give your favorite dish a little extra oomph! Check out the graphic and then head over to drpingel.com to learn all about cayenne pepper and ways you can use it.

Cayenne pepper is the Shakira of spices: bold, beautiful, and smokin’ hot (not to mention an international sensation). Originally cultivated in the Cayenne region of French Guiana, the pepper is frequently found in Indian, Asian, Mexican, African, Middle-Eastern, and Southern American cuisines, to name a few. It’s also an incredibly affordable way to add sweet heat to whatever’s on your stovetop.

Cayenne peppers are a popular spice, but they're also packed with health benefits. Learn more about their fascinating uses!

Capsaicin, the active ingredient in cayenne peppers, gives the powder its spiciness and is used to treat aches and pains of the muscles and joints.

Cayenne pepper's benefits include weight loss, smooth digestion, strong immunity, and good blood circulation. It helps against dyspepsia, & reduces inflammation.

Quick & easy hot honey sauce recipe with honey, cayenne pepper, smoked paprika, and butter. A versatile condiment for a sweet and spicy kick