Caribbean food

The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!

This salt mackerel recipe is a Jamaican staple that’s pan fried with tomatoes, peppers and aromatics for a vibrant, savoury, tangy dish. Serve salted mackerel for breakfast or lunch.

These plates are probably one of my favorite recipes. Like favorite, favorite. FAVORITE.

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Savor Curry Chicken and Roti, a childhood favorite recipe!

Transport your taste buds to the vibrant island of Jamaica with this mouthwatering curry chicken recipe. Bursting with bold spices and rich flavors, this dish is a true celebration of Caribbean culinary tradition. Perfect for a cozy family dinner or an exciting dinner party, this authentic Jamaican curry chicken is sure to impress. Enjoy the perfect balance of heat and savory goodness, and bring a touch of the tropics to your table.

Hot and Fruity Caribbean Coleslaw - The Happy Foodie

Caribbean Mango Sauced Meatballs have a fruity, sweet and spicy flavor and are a perfect appetizer for parties. Moist, tender meatballs coated in a thick, gooey sauce.

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

🇯🇲Ackee & Saltfish Goes Best With? #ackee #ackeeandsaltfish #jamaicanfood

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

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Shakshuka is an easy and a healthy breakfast (or any time of day) recipe which comes from Israel and other parts of the Middle East and North Africa. This is inspired by the very popular dish and I've added a Caribbean touch to it by adding plantains and a popular spice known in that region. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

u003cbru003eGet ready to whip up some Grilled Pork Griot, a Haitian delight that brings together juicy, spice-marinated pork fried to crispy perfection. Paired with sweet plantains and a refreshing sip of passion fruit juice, this dish is a flavor-packed favorite.

Tiffany 👩🏾‍🍳 on Instagram: “Bliss on a plate 😋 #bakedchicken #riceandpeas #brownstewchicken #porkchops #jamaica #jamaicanfood #maggieseasoning #jamaicanjerk…”