Cardamom powder

Uses of Cardamom : Cardamom is one of the main spices used in Indian Cuisine. The trio of cardamom, saffron and nutmeg is a winner combination for Indian Sweets.Gujarati Basundi and Bengali Rasmalai to Sooji Halwa.

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Cardamom is a popular ingredient in Indian or Middle Eastern cuisine. If you find yourself out of cardamom and you need some for a recipe, you can find the best Cardamom Substitutes in the list below so that you won’t have to run to the store for any.

Cardamom powder is a fragrant spice made from ground cardamom pods. Known for its sweet and spicy flavor, it's commonly used in both sweet and savory dishes. Perfect for adding a unique touch to your recipes, cardamom powder can elevate your cooking with just a pinch. Learn more about its benefits and how to use it in your kitchen!

Cardamom Powder | Homemade Elaichi Powder - Cardamom powder is really quick to make and keeps well up to 6 months. Though elaichi or cardamom is used as a whole in Indian recipes, cardamom powder is also needed to lift up the spice quotient. Use it for biryani, curries, gravies and most of the Indian sweets.

Cardamom powder is a spice that adds a special flavor to food. It's made by grinding whole green cardamom seeds into a fine powder.

Make sure the cardamom you choose is of good quality. If you want you can rinse it once and dry in sun well before roasting and grinding.Always cool down then grind so that there is no moisture while grinding.Cool down completely before storing.Green cardamom is always preferred for making cardamom powder.Make sure your mixer jar is dry before grinding.