Caramel tart recipe

Indulge in the rich and creamy flavors of a homemade caramel tart. Follow this easy recipe to create a decadent dessert that will satisfy your sweet cravings.
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Salted Caramel Tart

This is made using the Australian way of making creamy caramel using condensed milk. While most recipes use golden syrup to get the caramel flavour, I find it works better to use a simple caramel – better flavour and the caramel is creamier. You don’t need a candy thermometer, and the caramel sets perfectly so it is beautifully soft and doesn’t run everywhere when you cut it. The topping is a chocolate ganache that is soft and melds into the caramel with every bite. This is decadent and…

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Lorraine Lewis