Capacola recipes

Capicolli or capicollo is an Italian specialty that is currently in vogue in kitchens. This variety of charcuterie is obtained from a whole muscle of marinated pork shoulder in a mixture of spices, which is then cooked slowly in the traditional way. With this ingredient, we can prepare different recipes adapted to all budgets and […]

In this article we will show you how to make capicola step by step. We will also share some helpful tips to speed up the process.

The best tasting homemade capicola, period. Perfect drying from edge to edge, bold and complex flavors. Delicious.

Trying to find new pasta dishes besides the usual spaghetti and meatballs. I think this was originally posted in Eating Well Magazine.

For Italian food lovers, have you heard of Capacola or Capocollo or Capicola? “What is that?” you ask. On the Gas tells you about this less-known Italian sandwich made with pork. We did our research, even experimented with substitutes (none of which come close). Our guide shows you easy to follow directions on how to prepare the pork for this delicious meal, including the best cuts to use for our recipe. Choose drying, baking or cooking to see which you enjoy the most. Download recipes…

Crafted with passion, using the highest standards and traditional techniques offering distinctive tastes across any recipe. Find everything from the classics and unique twists on traditional recipes to ethnic-inspired pleasers.

Weekday mornings can be pretty hectic, so here's a delicious and healthy lifehack to save the day. Prepare these keto egg cups on Sunday night to have them ready for the busy week ahead. This will be your secret weapon for a foolproof breakfast!

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Menu Ideas Monday is a weekly recipe sharing post.This week I'm sharing the recipe for an appetizer - Cheesy Capicola And Olive Pockets.