Butter tart filling recipe

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel centre. They are a perfect sweet indulgence whether...

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

Baked in a muffin tin, this Canadian butter tarts recipe is sweet and gooey with an indulgent brown sugar and raisin (or walnut) filling.

The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.

Experience the timeless allure of Butter Tarts, a dessert that will transport your taste buds to a world of bliss. Each tart is a work of art featuring a pastry crust infused with butter embracing a lusciously gooey filling. Here the deep caramel nuances of sugar beautifully blend with the opulence of golden syrup. Whether you opt for the crunch of pecans or the vibrant burst of raisins these tarts pay homage to baking while allowing for your personal touch. Perfect for afternoons or, as an…

Easy Classic Butter Tarts is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling; a tasty dessert!

Classic Canadian Butter Tarts with homemade butter pastry

This classic butter tarts recipe is truly Canadian and tastes like grandma used to make. Homemade pie pastry and gooey filling.

Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!

Butter Tarts are a classic Canadian dessert with a rich filling made of butter, brown sugar, eggs, vanilla, and raisins.

There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

Brown Sugar Shortbread Bars are sweet, gooey treats with an irresistible brown sugar flavor! The brown sugar filling separates while baking and gives the illusion of a triple-layer bar. Three layers of goodness for only two layers worth of effort!

Classic Canadian butter tarts with a syrupy runny filling!

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

Butter tarts the perfect Canadian pastry to pair with coffee. Creamy buttery sweet filling (with a hint of maple syrup) in a flaky pastry crust. Discover the perfect butter tart recipe including gluten free & vegan recipes. Holiday desserts.

An easy recipe for an all-butter crust and gooey filling for butter tarts.

Food editor Kristen Eppich hails these butter tarts from 13th Street Bakery in St. Catharines the best ones in Canada. “The pastry is delicate yet sturdy, and the filling is just gooey enough. What’s the trick? The tarts are baked in silicone muffin cups. Anything that bubbles over forms a sugary crunch, and you can still get […]