Buckwheat cake

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Authentic Italian Buckwheat Cake - Recipes from Italy Recipes From Italy, Buckwheat Recipes, Italian Cakes, Buckwheat Cake, Italian Cake, Buckwheat Flour, Gluten Free Cake, Gluten Free Cakes, Baked Oatmeal

Buckwheat cake is one of the most delicious and characteristic desserts of Trentino Alto Adige, a region in Northern Italy, where it's called "Schwarzplententorte".It's a simple and rustic cake with a special texture and unique taste.Traditionally, this cake is filled with currant or cranberry jam. The tart flavor of the red berry jam blends perfectly with the strong flavor of the buckwheat.

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Chocolate Tahini, Buckwheat Recipes, Gluten Free Cake Recipe, Buckwheat Cake, Pastry School, Gluten Free Cake, Marble Cake, Chocolate Glaze, Gluten Free Cakes

Adapted from Canelle et Vanille Bakes Simple by Aran Goyoaga Aran recommends using light buckwheat flour, which is the kind that's usually sold in France. Living in Seattle, she grinds her own buckwheat groats in a high-speed blender. (You can also use a coffee bean grinder.) Whole-grain buckwheat flour is darker and what is usually available in the US, although not commonly found in France. Whole-grain buckwheat flour will work (it's what I used in the post) but will make the marbling much…

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