Breakfast porridge

Find out how to make porridge 4 different ways! A hearty porridge is the perfect way to start the day - it's filling, tasty and easy to make! Check out the different ways to make it.

This easy 10-minute congee recipe can be made quickly with the help of leftover cooked rice. A hearty and comforting meal that's delicious whether you dress it up with multiple toppings or keep it simple.

This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, super tasty and so good for you!

Creamy, red split breakfast lentils topped with chopped walnuts and creamy coconut milk. A great alternative to traditional porridge or oatmeal that whipped up in just minutes!

Quinoa Porridge is super creamy, tasty, nutritious, filling, and is ready in about 20 minutes - Naturally gluten free and protein rich!

Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Finish with your favorite toppings.

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

Regardless of whether you are gluten-intolerant, this millet porridge recipe is a delicious alternative to your regular hot cereal.

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!