Braised short ribs instant pot

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red

Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes.

Make my flavorful, fall-apart tender Instant Pot beef short ribs (boneless or bone-in) with just 5 simple ingredients. It's so easy! This easy recipe is perfect for special occasions, date night, Valentine's Day, holidays, and more.

These easy Instant Pot Short Ribs are ready in just a few hours with a rich and flavorful red wine and portobello mushroom sauce!

Instant Pot Wine Braised Short Ribs - These easy braised beef short ribs fall right off the bone and are ready in under two hours in the Instant Pot. Ribs, onions, garlic, and mushrooms all in a rich red wine sauce. Delicious over our mashed potatoes - a sure hit! Great for holidays or just a cozy homemade dinner full of the best comfort foods.

Ridiculously tender and easy to prepare, these fall apart Instant Pot braised short ribs are great for date night in, to serve to company, or when you're craving a comfort food classic.

Whip up succulent short ribs with ease using your Instant Pot. This recipe guarantees tender, juicy beef that’s full of flavor in a fraction of the time. Make dinner special tonight! Explore more Instant Pot beef recipes at homepressurecooking.com. #BeefLovers #ShortRibsDinner #InstantPotCooking #DinnerInspiration #FlavorfulMeals

Beef Short Ribs are braised in the oven until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

Delicious, melt-in-your-mouth Asian Short Ribs are super easy to prepare in the Instant Pot, Slow Cooker OR the oven.

Instant Pot red wine braised short ribs recipe is goof-proof, fall-off-the-bone delicious, and tastes like you've been cooking for hours.