Bougatsa recipe

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Traditional Greek Bougatsa Recipe — Antoniou Fillo Pastry Easy Custard Recipe, Philo Pastry, Filo Pastry Dessert, Bougatsa Recipe, Custard Recipe Easy, Dessert Custard, How To Make Custard, Filo Pastry Recipes, Greek Cake

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Filo Pastry encase a delicious creamy vanilla custard. How to make custard. How to make bougatsa. Easy custard recipe. Easy custard dessert. Cus

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Greek Bougatsa, Custard Pastries, Bougatsa Recipe, Gozleme Recipe, Greek Pastry, Greek Deserts, Custard Pies, Greek Recipes Dessert, Greek Pastries

These pastries are found in bakeries and home kitchens throughout Greece and are often eaten at breakfast time or with coffee. They are thought to have originated in Macedonia where the idea had come from Constantinople ( Istanbul ). They can be made with different fillings which meant they offered versatility and flexibility to working families and are quite quick and easy to make. Like many Greek dishes, different regions make their own versions. These ones are filled with the popular…

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