Bougatsa recipe greece
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This famous Greek pie is filled with cheese and covered in buttery crisp phyllo. Tiropita can be served as a main course or aside a hot cup of coffee. A delicious pie that can also be made ahead and frozen.
🥧 Μπουγάτσα (γλυκιά)
Craving a taste of Greece? This iconic Greek Bougatsa recipe is an easy, custard-filled dessert made with just a few simple ingredients!
Bougatsa is a crispy Greek pie made with a creamy custard layer between golden brown crispy filo sheets and topped with cinnamon sugar.
These pastries are found in bakeries and home kitchens throughout Greece and are often eaten at breakfast time or with coffee. They are thought to have originated in Macedonia where the idea had come from Constantinople ( Istanbul ). They can be made with different fillings which meant they offered versatility and flexibility to working families and are quite quick and easy to make. Like many Greek dishes, different regions make their own versions. These ones are filled with the popular…
5,889 likes, 200 comments - marys_kouzinaOctober 2, 2023 on : "CHANIOTIKI BOUGATSA. You know the one I’m referring too, the amazing Bougatsa Iordanis in Chania, Crete. Each time I visit it gets bet..."
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Get ready for warm bellies and wide smiles with our bougatsa recipe, and enjoy the rich, creamy, and buttery soft wonders of this beloved Greek pastry.
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